Jean Imbert gives you his recipe for Sleeping Beauty Cake! Ingredients:   Sponge cake  200 g flour  200 g sugar  6 fresh eggs   30 g butter  Blue mascarpone cream  200 g mascarpone  300 g single cream  100 g icing sugar  Blue food colouring  1 punnet of blueberries  The recipe:   Sponge cake  Set a pan of water to boil and while it’s heating up, … Continue reading Sleeping Beauty Cake by Jean Imbert